food crossword puzzle!
Across
- 2. – A crunchy red or green fruit.
- 4. – Green vegetable often eaten raw.
- 6. – Japanese fermented soybean paste used in soup.
- 9. – Yellow kernels on a cob.
- 10. – A green vegetable that looks like a tiny tree.
- 11. – Leafy vegetable used in salads.
- 13. – Young soybeans served in pods.
- 14. – Sweet liquid made by bees.
Down
- 1. – Dairy product made from milk curds.
- 3. – Spicy fermented Korean cabbage.
- 5. – A long yellow fruit.
- 7. – Food made from flour, often sliced.
- 8. – A staple grain in Asian meals.
- 9. – A common white meat eaten worldwide.
- 12. – Fermented soybean cake from Indonesia.
- 13. – Food with shell, yolk, and white.