Food Crossword

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Across
  1. 2. / A small Chinese fruit with leathery skin
  2. 3. / The main ingredient of Baba ghanoush
  3. 5. / Tough meat dried or cured
  4. 6. / Pure carbohydrate sweetener
  5. 8. / Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
  6. 12. / A spirit distilled from by products of the sugarcane industry
  7. 14. / Long flat wide variety of pasta
  8. 15. / A hard kernel or nut with a warm spicy flavour
  9. 16. / A medium sized game bird with bright colored plumage
  10. 17. / A round nut with an extremely hard shell
  11. 18. / Sorbet mixed with Italian meringue
  12. 19. / A staple in Asian countries
  13. 20. / A small round steak cut from the end of the fillet
  14. 21. / Food of the gods and a symbol of wealth
  15. 22. / A common herb often used as a garnish
Down
  1. 1. / A relative of cabbage with a stronger flavour
  2. 2. / Dried flat legume seeds high in protein
  3. 4. / Rich flat Italian cake
  4. 7. / A type of soft cheese which can be produced by acid coagulation
  5. 9. / Types include black, green, herbal, jasmine, oolong and pekoe
  6. 10. / An aromatic dried flower bud used in stews, game dishes and decorate ham.
  7. 11. / Naked Sausages
  8. 13. / From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
  9. 14. / A starchy vegetable which can be served roasted, fried or mashed