Food Crossword

2. / A small Chinese fruit with leathery skin
3. / The main ingredient of Baba ghanoush
5. / Tough meat dried or cured
6. / Pure carbohydrate sweetener
8. / Eggs ___ an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce
12. / A spirit distilled from by products of the sugarcane industry
14. / Long flat wide variety of pasta
15. / A hard kernel or nut with a warm spicy flavour
16. / A medium sized game bird with bright colored plumage
17. / A round nut with an extremely hard shell
18. / Sorbet mixed with Italian meringue
19. / A staple in Asian countries
20. / A small round steak cut from the end of the fillet
21. / Food of the gods and a symbol of wealth
22. / A common herb often used as a garnish

1. / A relative of cabbage with a stronger flavour
2. / Dried flat legume seeds high in protein
4. / Rich flat Italian cake
7. / A type of soft cheese which can be produced by acid coagulation
9. / Types include black, green, herbal, jasmine, oolong and pekoe
10. / An aromatic dried flower bud used in stews, game dishes and decorate ham.
11. / Naked Sausages
13. / From French words meaning sour wine. Examples of varieties include Rice, cider, malt and red wine
14. / A starchy vegetable which can be served roasted, fried or mashed