food crossword
Across
- 3. is a fat like substance
- 4. is a fat like substance
- 5. strands of egg white that anchors the yolk
- 7. stands higher and spreads less then thin white
- 8. nearest to the shell
- 10. to much blood pressure
- 13. nine calories per gram
- 15. comes out of chickens
- 16. air pocket formed at the large end
Down
- 1. clear seal that holds the yolk
- 2. best to drink for protein
- 6. building block 22 different ones but 9 are for good health
- 9. yellow center portion
- 11. helps make muscle
- 12. two membrane that provide a protective barrier
- 14. outer coveriing wite