food crossword

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Across
  1. 3. is a fat like substance
  2. 4. is a fat like substance
  3. 5. strands of egg white that anchors the yolk
  4. 7. stands higher and spreads less then thin white
  5. 8. nearest to the shell
  6. 10. to much blood pressure
  7. 13. nine calories per gram
  8. 15. comes out of chickens
  9. 16. air pocket formed at the large end
Down
  1. 1. clear seal that holds the yolk
  2. 2. best to drink for protein
  3. 6. building block 22 different ones but 9 are for good health
  4. 9. yellow center portion
  5. 11. helps make muscle
  6. 12. two membrane that provide a protective barrier
  7. 14. outer coveriing wite