Food crossword

3. a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans.
5. to beat eggs, cream, etc. with a special tool in order to add air and make the food light.
7. a tool for opening metal containers of food.
9. a container used for measuring liquids with lines printed on the side showing how much it contains.
10. a small device in which garlic is crushed.
11. To measure food or liqud
14. a metal container that is round and often has a long handle and a lid, used for cooking things on top of a cooker.
15. to stir soup when cooking

1. a container that is used to cook liquid (soup).
2. To cut chunks of meat
4. a container with holes in the bottom that is put over boiling water in order to cook food in steam, or a machine that cooks food with steam.
6. Used to slice fruits and vegetables.
8. a cooking pan with a tightly fitting lid that allows food to cook quickly in steam under pressure.
12. a metal device with holes surrounded by sharp edges used to cut food into small pieces.
13. usually used to cover pastry with butter or oil.