Food Crossword!

2. / Coat with a thick, sugar based sauce.
3. /To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface
6. /To squash food with a fork, spoon, or masher
7. / To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
8. /To turn oven on ahead of time so that it is at the desired temperature when needed
10. / Stir ingredients together just until mixed.
12. / Pour a thin stream of a liquid on top of something.
13. /To scrape food against the holes of a grater making thin pieces
14. / Stir briskly with a whisk to incorporate air.
15. /To cook under direct heat

1. / Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process. Kneading mixes dough as well as developing gluten strands that give strength to breads and other baked goods.
2. / Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
3. / A solid, high fat content substance that has been brought to room temperature in order to make it more pliable.
4. /To cut into small pieces
5. /To cut into small cubes
6. /To stir ingredients together with a spoon, fork, or electric mixer until well combined
9. / Cut lines or slits into something.
11. / A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
14. / A kitchen tool made of wire loops that tends to add air as it mixes substances together.
15. /To cook in an oven