Food crossword!

3. / A kitchen tool made of wire loops that tends to add air as it mixes substances together.
5. /To cook in an oven
6. / Coat the inside of a baking dish or pan with a fatty substance (oil, butter, lard) to prevent sticking.
8. /To squash food with a fork, spoon, or masher
10. /To cut into small cubes
11. / Stir ingredients together just until mixed.
12. /To cook under direct heat
13. /To turn oven on ahead of time so that it is at the desired temperature when needed
14. / Cut lines or slits into something.
17. / Pour a thin stream of a liquid on top of something.

1. / Coat with a thick, sugar based sauce.
2. / Combine dough by hand on a hard surface. This involves folding the dough over, pressing down, turning 90 degrees and then repeating the process. Kneading mixes dough as well as developing gluten strands that give strength to breads and other baked goods.
3. / Stir briskly with a whisk to incorporate air.
4. /To scrape food against the holes of a grater making thin pieces
7. /To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface
9. / A solid, high fat content substance that has been brought to room temperature in order to make it more pliable.
10. / To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
12. / A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour.
15. /To cut into small pieces
16. /To stir ingredients together with a spoon, fork, or electric mixer until well combined