FOOD CROSSWORD

3. it is a dietary deficiency disease resulting from inadequate intake of niacin
5. chiffon,marble and bundt are types of what?
7. garlic and egg yolks are rich in this mineral
10. solvent generally used for solvent extraction from oilseeds
11. the 1st milk produced,before the production of true milk,by the mother to be fed to the infant
12. autoimmune disorder due to gluten
13. _______ is the addition of nutrients to processed foods or food products at levels above the natural state
15. the yellow outer skin of lemon

1. beefsteak is a variety of tomato
2. what is the other name for monosodium glutamate which we usually use in cooking that gives flavour to the foods we eat?
4. process of freezing food by rapid freezing followed by dehydration under vacuum
6. crushed grapes used for wine manufacturing
7. if you are adding stevia to a recipe of what are you doing?
8. what food is the base of guacamole
9. an agent that causes cancer
14. deficiency caused due to vitamin D