Food & Culinary Knowledge

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Across
  1. 1. Creamy fruit often used in guacamole
  2. 3. Kitchen tool used to beat and mix ingredients
  3. 5. Italian food made from wheat dough
  4. 7. Pungent bulb used to flavor countless dishes
  5. 10. Japanese dish often made with rice and seafood
  6. 11. Sour liquid used in dressings and marinades
  7. 14. Set of instructions for preparing a dish
  8. 16. Aromatic herb commonly used in Italian cuisine
  9. 18. Popular cooking oil produced from olives
  10. 20. Golden-yellow spice widely used in curries
  11. 21. Sweet spice made from tree bark
  12. 22. Study of nutrients and their effects on health
  13. 24. Sweet course typically served at the end of a meal
  14. 26. Cooking method using dry heat in an oven
  15. 28. Cooking method that uses hot vapor
  16. 29. Protein-rich legume used in soups and stews
Down
  1. 2. Legume commonly used to make hummus
  2. 4. Seasoned liquid used to flavor foods before cooking
  3. 6. Expensive spice derived from flower stigmas
  4. 8. Nutritious seed often used as a grain substitute
  5. 9. Fungi commonly used to add umami flavor
  6. 12. Cooking method using direct heat from below
  7. 13. Creamy Italian rice dish
  8. 15. Cooking food using prolonged dry heat
  9. 16. Appliance used to puree and mix ingredients
  10. 17. Tool used for flipping or spreading food
  11. 19. Spicy root used in cooking and beverages
  12. 23. Soy-based food popular in vegetarian cuisine
  13. 25. Fermented soybean product with a firm texture
  14. 27. Cooking food quickly in a small amount of oil