Kitchen utensils - Vocabulary

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Across
  1. 2. Good for putting salads in
  2. 3. For pouring liquids
  3. 7. Makes serving soup easier
  4. 8. To weigh ingredients
  5. 12. Removes the skin of fruits and veggies
  6. 13. For reheating food
Down
  1. 1. "Stack your ________!"
  2. 4. Turns cheese into tiny pieces
  3. 5. Mostly used for hot beverages
  4. 6. For flipping food (pancakes, eggs etc.)
  5. 9. To protect your clothes from stains
  6. 10. Piece of cutlery (also a great hairbrush)
  7. 11. To whip cream for example