Food Defense and Food Fraud

12345678910111213
Across
  1. 3. Ability to follow ingredients or products through receiving, production, storage, and shipping.
  2. 6. Measures used to protect people, product, property, and the facility.
  3. 7. Permission or ability to enter an area, use equipment, or handle materials.
  4. 9. A visible ID that helps confirm an employee or visitor is authorized.
  5. 10. Company or person providing ingredients, packaging, services, or materials.
  6. 12. A weakness that could be used to intentionally contaminate or compromise food.
  7. 13. Intentional deception for economic gain, such as substitution, dilution, or mislabeling.
Down
  1. 1. A control or action used to reduce a food defense risk.
  2. 2. Intentional interference with food, packaging, ingredients, or equipment.
  3. 4. Be aware, watchful, and ready to speak up if something looks wrong.
  4. 5. An event or situation that may affect food safety, food defense, product integrity, or security.
  5. 7. Proof that a product, document, or ingredient is genuine and what it claims to be.
  6. 8. Tamper-evident items used on trailers, containers, or chemical/ingredient storage.
  7. 11. What employees should do when they see suspicious activity, missing seals, or product concerns.
  8. 13. Protecting food from intentional contamination, tampering, or other intentional harm.