Food Definitions

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Across
  1. 2. cooking foods over boiling water
  2. 3. shape dough with hands
  3. 9. pouring a liquid through a perforated device to separate out solid matter
  4. 10. Time: allow food to cook alone
  5. 13. fry food lightly and then stew it in a container
  6. 15. put something through a sieve to remove lumps
  7. 16. use hot dry air to cook food
  8. 17. add products together to make one product
  9. 19. reduce food into small shreds
  10. 22. cook food by exposure to direct heat
  11. 23. Fat Fry: immersing food into hot liquid fat
  12. 27. mixture of dry and wet ingredients
  13. 28. remove outer skin
  14. 29. cuts in a pattern of squares
  15. 31. cut or chop into small pieces
  16. 32. Fry: fry in a pan in shallow fat
  17. 34. cook food by heating it in steam from boiling water
  18. 36. beat or mix ingredients until smooth
Down
  1. 1. brown food in a pan with butter or fat
  2. 4. remove liquid through a strainer
  3. 5. thick partial fluid with grain
  4. 6. using a pan on a stove top without oil or a pan cover
  5. 7. coat an item of food in flour or breadcrumbs
  6. 8. staying below the boiling point while bubbling gently
  7. 11. cut food into small cubes
  8. 12. Frying: fry food rapidly over high heat while constantly stirring
  9. 14. adding flavour to food by using a brush
  10. 15. a dish cooked slowly in a liquid
  11. 18. mix food into one mixture
  12. 20. In: use a spoon or knife to add something into a mixture
  13. 21. add air into a mixture from beating
  14. 22. cook food in an oven
  15. 24. cut off the outside/ends of food
  16. 25. thick mixture of a liquidized food
  17. 26. cut something into pieces
  18. 30. use a beater quickly
  19. 31. blend food together
  20. 33. cover surface of food with another product
  21. 34. cut small openings in meat
  22. 35. cut with a knife