Food description

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Across
  1. 4. filled with seasoned stuff
  2. 6. Having an acid taste like lemon or vinegar.
  3. 7. Food cooked in a pan with hot water
  4. 8. Food cooked slowly in liquid
  5. 10. Food of strong flavour, usually sweet, but not always.
  6. 11. Full of flavours such as cinnamon, cloves, nutmeg, ginger
  7. 12. Food a little wet
  8. 13. "Tasteless” unseasoned or otherwise uninteresting.
Down
  1. 1. Easy to chew
  2. 2. Firm, dry, and brittle, especially in a way considered pleasing
  3. 3. Food cooked in a pan with oil
  4. 5. You have to bite quite hard into it
  5. 6. Cooked with the steamed produced using heat
  6. 7. Having a sharp, pungent taste or smell; not sweet.
  7. 9. Food cut into small squares
  8. 11. Food that is no longer fresh