Food description
Across
- 4. filled with seasoned stuff
- 6. Having an acid taste like lemon or vinegar.
- 7. Food cooked in a pan with hot water
- 8. Food cooked slowly in liquid
- 10. Food of strong flavour, usually sweet, but not always.
- 11. Full of flavours such as cinnamon, cloves, nutmeg, ginger
- 12. Food a little wet
- 13. "Tasteless” unseasoned or otherwise uninteresting.
Down
- 1. Easy to chew
- 2. Firm, dry, and brittle, especially in a way considered pleasing
- 3. Food cooked in a pan with oil
- 5. You have to bite quite hard into it
- 6. Cooked with the steamed produced using heat
- 7. Having a sharp, pungent taste or smell; not sweet.
- 9. Food cut into small squares
- 11. Food that is no longer fresh