Food Descriptions!

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Across
  1. 3. perfecly crisp layers
  2. 4. a rich and meaty flavor
  3. 7. lacking flavor, unappealing
  4. 10. Having a particularly strong, sometimes overpowering odor
  5. 11. indicates edible, pleasant, just OK
  6. 12. Rich and fancy ; lots of flavor
  7. 13. Cheeses and breads that are left too long
  8. 14. Subtle, mild, or fine in taste or texture
  9. 15. everything we find appealing, mouth-watering, delectable
  10. 16. chewy, spongy, possibly undercooked
  11. 17. Soft, smooth, and thick ; rich
Down
  1. 1. characterized by grilled meats or deep, heavy odors
  2. 2. Spoiled and rotting
  3. 5. arousing the appetite,tantalizing, delicious
  4. 6. another way to say sugary, syrupy, overly sweet
  5. 7. Sharp and sour, sometimes acidic
  6. 8. Vivid, spicy, or invigorating flavor
  7. 9. Usually applied to wine- means robust, or rich and intense flavor