Food Descriptions

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Across
  1. 3. Delightfully appetizing or appealing to the taste.
  2. 6. So delicious it's almost heavenly.
  3. 7. Oily or fatty, often in an unpleasant or heavy way.
  4. 10. Extremely tasty or delicious; a real treat.
  5. 11. Firm and crisp, making a noise when chewed.
  6. 12. Having a strong, often creamy or fatty flavor; very indulgent.
  7. 13. Lacking strong flavor; rather plain or unseasoned.
  8. 14. No longer fresh; dry or musty in taste or smell.
Down
  1. 1. Sharp, pleasantly sour or acidic in flavor.
  2. 2. Soft and easy to bite or cut, especially meat.
  3. 4. Not sweet; full of salty or spicy flavor.
  4. 5. Full of bold, lively flavor with a little kick.
  5. 8. Spoiled or rotten, with a foul, sour smell or taste (usually fats/oils).
  6. 9. Packed with nutrients; good for your body.