Food Design

123456789101112
Across
  1. 2. To cook in hot water that is just barely bubbling
  2. 7. Part of a plant used as food which contains the seed of the plant
  3. 9. To cook over high heat with a small amount of oil, stirring often
  4. 10. To cook on high heat in hot water, bubbling rapidly
  5. 11. Where preserve foods using cold temperature
  6. 12. To cook in the oven with dry heat
Down
  1. 1. Taste that is described as savory or meatiness
  2. 3. Instructions that explain how to cook a dish
  3. 4. Part of a plant that is used as food
  4. 5. Cooking in the oven with heat from above
  5. 6. A fermented soybean product used to bring flavor to soups and other foods
  6. 8. A soft food substance made from soybeans and often used in east Asian cooking
  7. 10. Machine used to make smoothies