Food deterioration and spoilage

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Across
  1. 2. A brownish starchy vegetable that can easily go off.
  2. 4. A type of liquid that can easily go off/ degrade.
  3. 6. If the food is contains this, it causes spoilages defects to the food and excess amounts of this can cause mold.
  4. 8. Can be sprayed on fruits & vegetables before freezing to prevent staining.
  5. 10. Taking out the moisture from a food.
Down
  1. 1. A type of animal that can commonly contaminate food if not stored correctly.
  2. 3. changes in this cause food to spoil. It changes colour or dries out.
  3. 5. Too much exposure causes oxidization of fat and loss of vitamins. Hint: it can come from a light bulb
  4. 7. Food deterioration is the act in which food ____
  5. 9. Light-coloured fruits become stained when exposed to ____.