Food Discussion

1. Japanese raw fish.
4. A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
8. Hawaiian buns with meat inside; Like a Hombow.
10. Fried rice with luncheon meat.
11. Lamb, sheep, or goat meat.
12. Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
14. Old lamb, sheep, or goat meat.
16. A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
18. Japanese fish over rice.

2. A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
3. A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
5. Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
6. A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
7. A stick used to stab through meats or vegetables and is grilled or barbecued.
9. A Gerund for the verb, to mean something.
13. To put something in water or another liquid for a long time.
15. The opposite of thin.
17. A Chinese white bread sometimes stuffed with meat or other ingredients inside.