Food Discussion

2. Hawaiian buns with meat inside; Like a Hombow.
3. A Hawaiian dish with rice, hamburger patties, eggs, and gravy.
5. Fried rice with luncheon meat.
7. Old sheep, or goat meat.
10. A stick used to stab through meats or vegetables and is grilled or barbecued.
11. Meat from a young sheep.
12. Hawaiian to-go / take-away lunches that have rice, a meat dish like BBQ, macaroni salad, and is delicious.
14. The opposite of thin.
15. A Gerund for the verb, to mean something.
16. Japanese fish over rice.

1. A Chinese white bread sometimes stuffed with meat or other ingredients inside.
2. A Hawaiian dish made of Macaroni, oil, mayonnaise, and sometimes tuna.
4. A Native Hawaiian dish made from juicy pulled pork slowly cooked over a fire.
6. Hawaiian version of raw fish marinated in a sauce (usually soy-sauce).
8. A Hawaiian appetizer resembling Sushi or Onigiri but uses luncheon meat.
9. A thick, heavy, and rich sauce usually used in western cooking on meat dishes.
10. Japanese raw fish.
13. To put something in water or another liquid for a long time.