Food & Drink

4. Orzammar holds a hotly contested competition for Orzammar's Best (blank)
8. The Avvar trade (blank) with the dwarves for arms and weapons
9. The elves of Orlais usually drink this variety of wine insitead of regular wine, as they cannot afford vineyards or even grapes of their own
10. Sera only approves of what kind of corn for her yummy corn recipe?
12. A rare and potent liquor made from wyvern venom
13. Fluffy Mackererel Pudding is also know as
14. This drink is made of prophet laurel's gin served with a wedge of lime and a thimble of golden scythe
16. A sworn hangover cure served at The Hanged Man
17. An Orlesian dish plated to look like a nug peeking out of its burrow
18. Dalish Deep Forest (blank) is a dish made by Dalish clans in Souther Orlais, traditionally containing wood-burrowing beetles, halla butter, string squash, garlic, mushrooms, elfroot, hot red pepper, rock salt, halla cheese, pine nuts, and edible wildflowers.
19. Pickled Krone is a traditional preserved food of the (blank)
20. A qunari dish that uses melon and is served with powdered ginger

1. A dish usually served with a deep mushroom cream sauce
2. Tevinter's most famous tea, said to the most expensive drink in Thedas
3. The name of this drink is probably figurative, but no one knows for sure
5. This variety of smoked ham is said to taste of despair
6. It was common for Nevarran dragon hunters to use powdered dragon (blank) to season their foods
7. A nesting roast unlike any other. It involves a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece.
11. The "Paragon of Ales"
14. An Orlesian made from milk or heavy cream
15. Roasted (blank) is served with a sweet red wine and known as one of the most infamous meals in Thedas.