Food & Drinks

2. A leafy green vegetable used mostly in salads and sandwiches.
5. A vegetable, usually cucumber, preserved in vinegar or brine.
6. A small, toasted cube of bread often added to salads or soups for crunch.
7. A Japanese dish made with vinegared rice and raw or cooked fish, vegetables, or egg.
9. A thick dish made by slowly cooking meat and vegetables in liquid.
10. A dairy product made by curdling milk, often firm or soft and used in many dishes.
14. A dry, processed grain product, often eaten with milk for breakfast.
17. Deep-fried balls or patties made from ground chickpeas or fava beans.
21. A green vegetable with a thick stalk and small, tree-like florets.
22. A creamy dairy product made by fermenting milk with bacteria.
24. A food made by placing fillings like meat or vegetables between two slices of bread.
26. A flat, round batter cake cooked on a griddle and often topped with syrup.
28. A fine powder made by grinding grains, used in baking and cooking.
29. A drink made from crushed apples, which can be sweet or fermented.
31. A sweet, golden liquid made by bees from flower nectar.
32. A fizzy drink made by fermenting sweet tea with a symbiotic culture of bacteria and yeast.
34. A Mexican dish made with a folded tortilla filled with meat, vegetables, and toppings.
35. A baked snack made from dough twisted into a knot, often salted.
36. A soft, creamy spread made by churning cream, often used in cooking or on bread.

1. Any kind of drink, especially one other than water.
3. A small, sweet baked treat, usually round and made with flour and sugar.
4. A cold, thick drink made by blending fruits and liquids like milk or juice.
8. A liquid or semi-liquid substance served with food to add flavor.
11. A fizzy, sweetened drink, usually flavored and carbonated.
12. A slice of bread that’s been browned by heat until crisp on the surface.
13. A powder made from dried berries, used to give a hot, spicy taste to food.
15. A sweet drink made from citrus juice, sugar, and water.
16. A small, baked cake-like bread, often eaten for breakfast or as a snack.
18. A small amount of food eaten between meals.
19. Spicy, fermented vegetables, especially cabbage, from Korean cuisine.
20. A soft, protein-rich food made from soybeans, often used in vegetarian meals.
23. A bitter, carbonated beverage, often mixed with alcoholic drinks.
25. A sweet, fried pastry, often ring-shaped and sometimes filled or glazed.
27. A thick soup often made with seafood, potatoes, and cream.
29. A mixed alcoholic drink, usually cold and flavored with juice or other ingredients.
30. A Japanese noodle soup served in a rich broth with toppings.
33. A thin liquid made by simmering meat, bones, or vegetables for flavor.
35. A soft, round flatbread that can be opened to hold fillings.
36. A baked food made from flour and water, often eaten sliced or used to make sandwiches.