Food & Drinks

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Across
  1. 4. A liquid made by squeezing or pressing fruit or vegetables
  2. 5. Edible plants or parts of plants, such as carrots, spinach, or potatoes
Down
  1. 1. Long, thin strips of dough made from flour, water, and often eggs, cooked in boiling liquid
  2. 2. A sweet baked food made from flour, sugar, eggs, and butter, often decorate
  3. 3. Sweet or sour edible part of a plant that contains seeds
  4. 6. A food made from flour, water, yeast, and salt, baked in an oven
  5. 7. A warm liquid food made by boiling vegetables, meat, or fish in water