Food & Drinks

4. a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean tomatoes.
6. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
7. an artificial imitation of mineral water, especially soda water.
9. a swamp grass which is widely cultivated as a source of food, especially in Asia.
11. an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
12. an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
13. food made of flour, water, and yeast or another leavening agent, mixed together and baked.

1. a drink consisting of the juice from oranges.
2. the flesh of an animal (especially a mammal) as food.
3. an edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.
5. a tapering orange-colored root eaten as a vegetable.
7. an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
8. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
10. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.