Food, drinks and eating out

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Across
  1. 2. A soft food made from soybeans, often used as a meat substitute in vegetarian or vegan dishes.
  2. 4. A type of food that includes dishes from countries like Italy, Greece, and Spain, often using olive oil, fresh vegetables, and herbs.
  3. 6. A small dish served before the main course to stimulate your appetite.
  4. 7. A type of nutrient found in foods like meat, fish, eggs, and beans that helps build and repair the body's muscles and tissues.
  5. 10. A menu where each dish is ordered and priced separately.
  6. 13. A thick sauce made from fruits, sugar, and spices, often served with Indian food.
  7. 14. Having a smooth and rich texture, often used to describe soups, sauces, or desserts.
  8. 16. A creamy white cheese that is often used in Italian dishes like lasagna or desserts.
  9. 18. A condition where a person cannot easily digest lactose, a sugar found in milk and dairy products, which can cause stomach problems.
Down
  1. 1. A type of food or diet that does not contain a protein found in wheat, barley, or rye.
  2. 3. Foods or drinks made from milk, such as cheese, butter, yogurt, and cream.
  3. 5. Unusual or interesting because it comes from a faraway place.
  4. 7. A fruit with a tough red skin and many small seeds inside that are juicy and sweet.
  5. 8. Food that has a strong and hot flavor, often from chili peppers.
  6. 9. Cooked in an oven, usually with some oil, brown on the outside.
  7. 11. A drink that looks like a cocktail but does not contain alcohol.
  8. 12. A person in a restaurant who is an expert on wine and helps customers choose the best one for their meal.
  9. 13. A coffee drink made with espresso, steamed milk, and a layer of foam on top.
  10. 15. A style of eating in an expensive restaurant with high-quality food and service.
  11. 17. A texture that is firm and crunchy, often used for fried or baked foods.