Food & Drinks Queen Elizabeth I Era

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Across
  1. 3. - Small red fruit, often eaten in tarts
  2. 4. - Sweet golden syrup from bees
  3. 7. - Purple stone fruit, good for preserves
  4. 8. - Something that melts.
  5. 10. - Tear-inducing bulb used in savory dishes
  6. 11. - Fermented honey drink, favored by nobles
  7. 14. - Long green veggie, cousin to onions
  8. 16. – Leafy green often stewed in Tudor kitchens
Down
  1. 1. - Orange root, sweet and crunchy
  2. 2. - Apple-based drink, fizzy and fermented
  3. 5. - Orchard fruit, often baked in pies
  4. 6. - Hard-shelled snacks, sometimes ground into flour
  5. 9. - Pale root veg, mashed or roasted
  6. 12. - Common Elizabethan drink, brewed without hops
  7. 13. - Bell-shaped fruit, sweet and juicy
  8. 15. - Something you have to cook.
  9. 17. - Hopped beverage, safer than water