Food & Drinks Vocabulary

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Across
  1. 3. Very versatile tubers that can be mashed, baked, or cut into sticks to fry.
  2. 4. Sweet, golden, sticky substance produced by bees.
  3. 5. Long, refreshing green vegetable often sliced for salads.
  4. 9. Layered, strong-tasting vegetable that makes you cry when you cut it.
  5. 12. Beverage made by steeping leaves in hot water, traditionally famous in England.
  6. 13. Vegetables that can be sweet (like bell) or very spicy.
  7. 14. Calcium-rich white liquid produced by cows, perfect for pouring over cereal.
  8. 15. Dairy product made in many varieties that mice classically love.
Down
  1. 1. Baked staple food used for making sandwiches.
  2. 2. Very large, heavy fruit perfect for summer, green on the outside and red inside.
  3. 6. Oval foods with shells laid by hens; very popular fried or scrambled.
  4. 7. Juicy red fruit essential for making ketchup or the base sauce of a pizza.
  5. 8. Sweet tropical fruit with a spiky crown of leaves and prickly skin.
  6. 10. Orange root vegetables famously loved by rabbits.
  7. 11. Very strong-smelling bulb used to season food; legend says it scares away vampires.