🥑 FOOD & EATING

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Across
  1. 2. beans, lentils, chickpeas
  2. 3. spinach, kale, arugula
  3. 9. foods that provide energy but little nutritional value
  4. 10. slightly damaged fruit on the surface
Down
  1. 1. to feel slow, tired, and low-energy
  2. 2. protein sources low in fat
  3. 4. comfortably full
  4. 5. foods that are natural and minimally processed
  5. 6. something you use or eat regularly
  6. 7. to feel swollen or uncomfortable after eating
  7. 8. to buy a large quantity for future use