Food & Eating
Across
- 2. a long, thin green vegetable often served in a salad
- 7. a thick, creamy sauce made from butter, egg yolks, and lemon juice
- 10. a dairy product made from milk, often eaten on sandwiches
- 13. a round fruit that can be red, green, or yellow
- 15. a round, flat cake cooked on a griddle, often served stacked
Down
- 1. the type of poultry often roasted for Thanksgiving
- 3. the action of quickly heating up leftovers
- 4. a popular, fizzy drink
- 5. the utensil commonly used to eat soup or cereal
- 6. another word for a drink
- 8. cream a sweet frozen dessert that can be served in a cone, a bowl, or as a bar
- 9. the main meal of the day, usually eaten in the evening
- 11. a person who prepares food for their job
- 12. a rich stock reduced and thickened, often served with roasted meats and potatoes
- 14. a healthy, cold mix of vegetables, often topped with dressing