"Food Engineering Crossword Challenge: 34 Key Terms for Industry Professionals"

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Across
  1. 3. Substances enhancing flavor/appearance
  2. 4. Organic breakdown
  3. 6. Study of food
  4. 7. Airtight preservation method
  5. 9. Non-thermal sterilization
  6. 11. Product presentation
  7. 13. Labeling law
  8. 15. Oral texture sensation
  9. 20. DNA-modified organism
  10. 21. Pressure cooking process
  11. 23. Nutrient-rich foods
  12. 24. Complete microbe elimination
  13. 25. Corn-based sweetener
  14. 26. Food safety system
  15. 28. Subzero preservation
  16. 29. Savory fifth taste
  17. 30. Essential metabolite
  18. 31. Pathogen-killing heat treatment
Down
  1. 1. Practical food applications
  2. 2. Misleading eco-claims
  3. 5. Raw ingredient transformation
  4. 8. Food science expert
  5. 10. Microbial food processing
  6. 12. Wheat protein
  7. 13. Food properties study
  8. 14. Spoilage inhibitors
  9. 15. Large-scale manufacturing
  10. 16. Pesticide-free foods
  11. 17. Excessive fat accumulation
  12. 18. Product expiration period
  13. 19. Water removal process
  14. 22. Pre-packaged meal
  15. 25. Crop gathering
  16. 27. Easy-prep foods