Food English 1

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Across
  1. 3. Cook only until there is a light brown color.
  2. 4. Cook or dip quickly into very hot water to remove external material.
  3. 8. To use a grater to shred food. (Usually vegetables or cheese)
  4. 10. Cook in a small amount of oil until browned.
  5. 12. Soak (especially meat) in a spiced liquid. Usually but not always overnight.
  6. 14. Cook in hot water.
  7. 15. Cook in a covered pot either on the stove or in the oven.
  8. 17. Combine vigorously with the intent to force air into the mixture.
  9. 18. With enough oil to cover the food.
  10. 22. Work dough with the hands, constantly folding.
  11. 23. To dip or roll food in a liquid and then breadcrumbs until covered.
  12. 24. Mix together. (Usually used with dry ingredients)
  13. 27. Cut into small squares.
  14. 29. Reduce to a watery consistency.
  15. 30. Cook in hot oil.
Down
  1. 1. Cut into small pieces.
  2. 2. fry With just enough oil to keep the food from sticking.
  3. 3. To cook on a grill over a charcoal or seasoned wood fire usually with a tomato based sauce. Customarily outside.
  4. 5. To cook with the heat source above the food.
  5. 6. Remove the egg yolk from the albumen.
  6. 7. The liquid used to marinate. Q.v.
  7. 9. Cook over an open flame with the flame touching the food.
  8. 10. Cook over a low flame.
  9. 11. Mold into a certain shape.
  10. 13. in Mix together gently with the edge of the mixing tool.
  11. 16. To pour hot water over something or dip it in the water.
  12. 17. To cook in an oven.
  13. 19. To remove the peel.
  14. 20. Mix together gently with the flat of the mixing tool.
  15. 21. Verb used to describe the process of making a potable flavored mixture. (tea, beer)
  16. 23. Mix together gently until the consistency is the same throughout.
  17. 25. Chop into small pieces. Smaller than cubed. Q.v.
  18. 26. To drop food (usually meat) in a very hot pan to seal in juices.
  19. 28. Cut into small squares.