Food English 1
Across
- 3. Cook only until there is a light brown color.
- 4. Cook or dip quickly into very hot water to remove external material.
- 8. To use a grater to shred food. (Usually vegetables or cheese)
- 10. Cook in a small amount of oil until browned.
- 12. Soak (especially meat) in a spiced liquid. Usually but not always overnight.
- 14. Cook in hot water.
- 15. Cook in a covered pot either on the stove or in the oven.
- 17. Combine vigorously with the intent to force air into the mixture.
- 18. With enough oil to cover the food.
- 22. Work dough with the hands, constantly folding.
- 23. To dip or roll food in a liquid and then breadcrumbs until covered.
- 24. Mix together. (Usually used with dry ingredients)
- 27. Cut into small squares.
- 29. Reduce to a watery consistency.
- 30. Cook in hot oil.
Down
- 1. Cut into small pieces.
- 2. fry With just enough oil to keep the food from sticking.
- 3. To cook on a grill over a charcoal or seasoned wood fire usually with a tomato based sauce. Customarily outside.
- 5. To cook with the heat source above the food.
- 6. Remove the egg yolk from the albumen.
- 7. The liquid used to marinate. Q.v.
- 9. Cook over an open flame with the flame touching the food.
- 10. Cook over a low flame.
- 11. Mold into a certain shape.
- 13. in Mix together gently with the edge of the mixing tool.
- 16. To pour hot water over something or dip it in the water.
- 17. To cook in an oven.
- 19. To remove the peel.
- 20. Mix together gently with the flat of the mixing tool.
- 21. Verb used to describe the process of making a potable flavored mixture. (tea, beer)
- 23. Mix together gently until the consistency is the same throughout.
- 25. Chop into small pieces. Smaller than cubed. Q.v.
- 26. To drop food (usually meat) in a very hot pan to seal in juices.
- 28. Cut into small squares.