Food equity 1

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Across
  1. 3. A nutritious liquid produced by mammals.
  2. 4. Government decisions affecting food access.
  3. 6. Essential for health, provided by food.
  4. 8. Place where food is donated and provided to those in need.
  5. 10. Group working together to address food issues.
  6. 11. Limited availability of food resources.
  7. 14. How food is shared among populations.
  8. 15. Physical feeling resulting from food scarcity.
  9. 16. Practices that ensure long-term food supply.
  10. 19. Industry responsible for food production.
Down
  1. 1. To prepare food using heat.
  2. 2. Consistent access to sufficient food.
  3. 3. An occasion when food is eaten.
  4. 5. Main cause of food insecurity globally.
  5. 7. Poor health due to lack of nutrients.
  6. 9. How easy it is to purchase food.
  7. 12. A sweet and edible part of a plant.
  8. 13. Ease of obtaining nutritious food.
  9. 17. A staple food made from flour and water.
  10. 18. Fair access to resources and opportunities.