Food Ethics

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Across
  1. 3. the state of the animal and the treatment it receives
  2. 5. a person who does not eat meat
  3. 8. Food and Agricultural Organization
  4. 10. a movement focused on slowing down food production and consumption
  5. 11. United States Department of Agriculture
  6. 14. the acquisition of sources and materials where they are cheapest
  7. 18. the concern that one person’s actions may not make a difference
  8. 20. a person who eats both meat and plants
Down
  1. 1. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
  2. 2. the socially just allocation of resources across a population
  3. 4. the farming of fish
  4. 6. the effect farming practices have on the environment
  5. 7. concentrated animal feeding operation
  6. 9. food movement committed to promoting alternatives to the global food system
  7. 12. food produced without GMOs or chemical fertilizers, pesticides or other inputs
  8. 13. the network of processes and infrastructures that takes most food from source to consumer
  9. 15. ability of a region to make its own choices regarding food and agriculture
  10. 16. someone or something that perceives and responds to sensations
  11. 17. genetically modified organism
  12. 19. food produced a short distance from where it is sold and consumed