Food Ethics

3. the acquisition of sources and materials where they are cheapest
5. food produced without GMOs or chemical fertilizers, pesticides or other inputs
7. the socially just allocation of resources across a population
11. the network of processes and infrastructures that takes most food from source to consumer
14. the effect farming practices have on the environment
15. Food and Agricultural Organization
16. United States Department of Agriculture
17. ability of a region to make its own choices regarding food and agriculture
18. a person who does not eat meat
19. the farming of fish
20. someone or something that perceives and responds to sensations

1. a person who eats both meat and plants
2. people and groups committed to promoting alternatives to the global food system
4. concentrated animal feeding operation
6. a person who does not consume any animal meat or any animal products, such as milk, eggs, or leather
8. the concern that one person’s actions may not make a difference
9. genetically modified organism
10. food produced a short distance from where it is sold and consumed
12. the state of the animal and the treatment it receives
13. a movement focused on slowing down food production and consumption