Food Facts

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Across
  1. 3. are a member of the rose family.
  2. 6. ear or COB of corn is actually part of the flower and an individual kernel is a seed.
  3. 8. is the creamy green fruit that everyone mistakes for a vegetable.
  4. 9. is a Middle Eastern version of the Italian panzanella.
  5. 11. is the dish, RAGU is the sauce.
  6. 12. ancient Incas began cultivating protein-packed
  7. 13. is the teardrop-shaped vegetable known as aubergine in Britain and France.
Down
  1. 1. is the name of banana’s bigger, thicker skinned, starchier cousin.
  2. 2. 5,000 years ago.
  3. 3. were called "golden eggs of the sun" by the ancient Greeks.
  4. 4. is a fish that makes us (o)mega happy.
  5. 5. are also considered a stone fruit.
  6. 7. is a plant-based burger patty that rhymes with mellow.
  7. 10. KIWI is a fruit that’s emerald green on the inside and fuzzy on the outside.
  8. 12. KEY LIME is associated with a famous dessert hailing from the Florida Keys (Key Lime Pie).