Food Final Review

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Across
  1. 2. The amount of servings per recipe
  2. 5. Acronym for food storage safety
  3. 7. Mostly mistaken for a zester
  4. 8. Qt
  5. 12. C
  6. 16. You can use this tool to scrape food off a work surface into the trash
  7. 17. To Put in place
  8. 19. Type of contamination when soap isn't rinsed off a plate when eating
  9. 20. Contamination of broken glass falling into food
  10. 21. G
  11. 22. This type of protein would be stored above red meats, but below ready to eat foods on a shelf
  12. 24. The most common type of foodborne illness
  13. 25. Number of steps to handwashing
Down
  1. 1. Type of food that can be eaten without cooking
  2. 3. Number of quarts in a gallon
  3. 4. To cook just below boiling
  4. 6. You can use this tool to scoop chicken nuggies out of a deep fryer
  5. 9. Number of T in a C
  6. 10. This type of spatula is known as the million dollar tool
  7. 11. Process to remove bacteria off a surface to a safe level
  8. 13. Used to wash dishes when dish machine is not available
  9. 14. When certain foods are in contact with another surface
  10. 15. Process to remove dirt and debree from a surface
  11. 18. You store this protein on the bottom shelf of a fridge
  12. 23. You would use this tool to weigh ingredients if you had no batteries or electricity available