Food, Food and Food!!!
Across
- 5. Traditional Korean dish made from spicy fermented cabbage.
- 6. Unleavened South Asian flatbread, typically made from stone-ground wholemeal flour.
- 8. Sweet and spicy sauce, originating from Indonesia, made from peanuts, chili peppers, palm sugar, and tamarind.
- 9. Traditional Mexican dish consisting of a corn tortilla folded in half around a filling.
- 10. Popular Brazilian dish made from black beans stewed with meat and spices.
- 11. Crispy, fried pastry originating from Spain, typically dusted with sugar or cinnamon.
Down
- 1. Fermented milk product known for its tangy flavor and probiotic benefits, originating from the Caucasus region.
- 2. Famous Italian dessert made from layers of ladyfingers dipped in coffee.
- 3. Small, spicy pepper native to Mexico, often used to add heat to various dishes.
- 4. Traditional Japanese soup base made from fermented soybeans.
- 7. Popular Middle Eastern dip made from mashed chickpeas, tahini, lemon juice, olive oil, and garlic.