Food, Food and Food!!!

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Across
  1. 5. Traditional Korean dish made from spicy fermented cabbage.
  2. 6. Unleavened South Asian flatbread, typically made from stone-ground wholemeal flour.
  3. 8. Sweet and spicy sauce, originating from Indonesia, made from peanuts, chili peppers, palm sugar, and tamarind.
  4. 9. Traditional Mexican dish consisting of a corn tortilla folded in half around a filling.
  5. 10. Popular Brazilian dish made from black beans stewed with meat and spices.
  6. 11. Crispy, fried pastry originating from Spain, typically dusted with sugar or cinnamon.
Down
  1. 1. Fermented milk product known for its tangy flavor and probiotic benefits, originating from the Caucasus region.
  2. 2. Famous Italian dessert made from layers of ladyfingers dipped in coffee.
  3. 3. Small, spicy pepper native to Mexico, often used to add heat to various dishes.
  4. 4. Traditional Japanese soup base made from fermented soybeans.
  5. 7. Popular Middle Eastern dip made from mashed chickpeas, tahini, lemon juice, olive oil, and garlic.