Food, food, food!
Across
- 2. Skewered and grilled or roasted pieces of meat, fish, or vegetables, often served with various seasonings or sauces.
- 4. A type of cooking that uses dry heat in an oven
- 7. Traditional Indian dish of meat or vegetables marinated in yogurt and spices, then grilled or roasted
- 8. Essential ingredient in baking that helps dough rise
Down
- 1. Traditional Malaysian cooking method involving slow-cooking meat in a rich, aromatic gravy
- 3. Technique used to cook vegetables in boiling water quickly
- 5. Japanese seasoning made from fermented soybeans
- 6. A cooking method where ingredients are quickly cooked in a hot pan or wok, often with oil and high heat.