Food, Food, Food

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Across
  1. 3. Light baked butter cakes that are cooked in a pan.
  2. 5. A sweet sauce poured on top of waffles and pancakes.
  3. 6. Dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient.
  4. 7. _________ and eggs.
  5. 10. Made from flour, water, and yeast mixed together and baked.
  6. 11. A sweet sauce poured on top of waffles and pancakes.
  7. 13. These come from a chicken.
  8. 14. This drink is made from squeezed or blended fruit.
  9. 15. Made from pressed curds of milk.
  10. 16. A flat round base dough baked with toppings of veges, cheese, and meat.
  11. 17. Cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
Down
  1. 1. A type of fruit spread.
  2. 2. Boiled potatoes that have been diced or shredded which then fried until they form a browned cake.
  3. 4. High-quality beef, typically cut into thick slices that are cooked by grilling or frying.
  4. 8. Food in the form of a paste or solid block made from roasted and ground cacao seeds,
  5. 9. Usually eaten with milk from a bowl.
  6. 10. A doughnut-shaped roll.
  7. 12. This drink comes from cows.
  8. 14. This drink is made from squeezed or blended fruit.
  9. 15. A fried or baked slice of potato eaten as snack.