Food, Food, Food
Across
- 3. Light baked butter cakes that are cooked in a pan.
- 5. A sweet sauce poured on top of waffles and pancakes.
- 6. Dish consisting of a flat round cake of minced beef, or sometimes another savoury ingredient.
- 7. _________ and eggs.
- 10. Made from flour, water, and yeast mixed together and baked.
- 11. A sweet sauce poured on top of waffles and pancakes.
- 13. These come from a chicken.
- 14. This drink is made from squeezed or blended fruit.
- 15. Made from pressed curds of milk.
- 16. A flat round base dough baked with toppings of veges, cheese, and meat.
- 17. Cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
Down
- 1. A type of fruit spread.
- 2. Boiled potatoes that have been diced or shredded which then fried until they form a browned cake.
- 4. High-quality beef, typically cut into thick slices that are cooked by grilling or frying.
- 8. Food in the form of a paste or solid block made from roasted and ground cacao seeds,
- 9. Usually eaten with milk from a bowl.
- 10. A doughnut-shaped roll.
- 12. This drink comes from cows.
- 14. This drink is made from squeezed or blended fruit.
- 15. A fried or baked slice of potato eaten as snack.