FOOD, FOOD, FOOD! - ADJECTIVES
Across
- 2. A full, heavy flavor. Often used to describe foods containing cream.
- 6. A sharp, bitter, or sour flavor. Often used to describe acidic foods.
- 9. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
- 10. A smoky taste is reminiscent of the smell of smoke
- 12. Another word for salty.
- 13. An earthy taste reminiscent of yeast. Often used to describe beer and breads.
- 15. A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Down
- 1. A tart, biting taste that feels tingly in the mouth.
- 3. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
- 4. A biting, tangy, tart flavor.
- 5. A taste that feels as though it gives off heat. Another word for spicy.
- 7. A food with a sharp taste. Often used to refer to tart or sour foods as well.
- 8. An earthy, sometimes nutty taste. Often used to describe coffees or cheeses
- 11. A less harsh taste than bitterness. Couples tartness with sweetness
- 14. A taste that mimics the feeling of cold temperature. Often used to describe mint.