FOOD, FOOD, FOOD! - ADJECTIVES

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Across
  1. 2. A full, heavy flavor. Often used to describe foods containing cream.
  2. 6. A sharp, bitter, or sour flavor. Often used to describe acidic foods.
  3. 9. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
  4. 10. A smoky taste is reminiscent of the smell of smoke
  5. 12. Another word for salty.
  6. 13. An earthy taste reminiscent of yeast. Often used to describe beer and breads.
  7. 15. A bright, fresh, or sometimes earthy taste created by the incorporation of herbs.
Down
  1. 1. A tart, biting taste that feels tingly in the mouth.
  2. 3. A bright flavor like that of lemons, limes, oranges, and other citrus fruits.
  3. 4. A biting, tangy, tart flavor.
  4. 5. A taste that feels as though it gives off heat. Another word for spicy.
  5. 7. A food with a sharp taste. Often used to refer to tart or sour foods as well.
  6. 8. An earthy, sometimes nutty taste. Often used to describe coffees or cheeses
  7. 11. A less harsh taste than bitterness. Couples tartness with sweetness
  8. 14. A taste that mimics the feeling of cold temperature. Often used to describe mint.