Food for Special Needs - Yr 9 Food Tech
Across
- 3. carte/ type of menu
- 6. heart foundation approval logo
- 7. modified/ abbreviation is GM
- 8. an allergy to peanuts
- 10. when consumed puts healthy bacteria into the gut
- 13. a chronic condition where sugars in the blood are too high
- 15. / a type of probiotic
- 16. an item used as a decoration for food.
Down
- 1. intolerance/ intolerance to dairy products
- 2. / abnormal or excessive fat in the body
- 4. disease/ the name for a gluten intolerance
- 5. a person who does not eat meat
- 9. needs/ relating to people who have specific requirements
- 11. beliefs/ people have these in certain types of cultures and relate to the consumption of certain foods
- 12. a protein that is found in rice, wheat and flour
- 13. last stage in the life cycle
- 14. / hypersensitive disorder of the immune system
- 17. milk/ milk that is suitable for people wanting to lose weight and is fat free