Food For Today Ch. 15 Vegetarian

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Across
  1. 2. A type of vegetarian who eats foods from plant sources as well as eggs.
  2. 5. A person who eats only foods from plant sources.
  3. 6. A type of vegetarian that may avoid certain kinds of meat, poultry, and fish, or may eat fish and poultry but no red meat.
  4. 11. Diet that includes unprocessed foods that are chewed very thoroughly.
  5. 12. A pressed cake of fermented, cooked soybeans mixed with a grain.
  6. 16. extracted from a fungus that is fermented and mixed with egg whites and vegetable oils.
  7. 17. Eats only unprocessed vegan foods that have not been heated above 115 degrees.(2 words)
  8. 19. Nutrient that may be lacking in a vegetarian diet.
  9. 20. Eats only the ripe fruits of plants and trees, such as grains, nuts, fruits, and some vegetables.
  10. 21. Vegetarians live about this many years longer than non-vegetarians.
Down
  1. 1. Made by simmering flour in a broth flavored with ginger, garlic, soy sauce, and seaweed.
  2. 3. A person who eats a plant-based diet rich in whole grains, fruits, vegetables, legumes, nuts, and seeds.
  3. 4. Eats fish, shellfish and foods from plant sources, and may or may not also eat dairy products.
  4. 7. A type of vegetarian who eats foods from plant sources, and also dairy products.
  5. 8. A dip or spread made from cooked, mashed chickpeas and other ingredients.
  6. 9. A popular meat substitute made of soy milk. Also known as bean curd.
  7. 10. A starchy yellow vegetable. Mitchell, SD made a palace out of this
  8. 13. Another name for soy beans.
  9. 14. A type of vegetarian who eats foods from plant sources, dairy products,& eggs.(include the dash)
  10. 15. Combined with rice this makes a complete protein, important for vegetarians.
  11. 18. Religion that advocates a vegetarian lifestyle as part of an ethic of non-violence and respect for living things.