Food, glorious food!
Across
- 3. noun,a brown carbonated drink that is flavoured with an extract of cola nuts, or with a similar flavouring.
- 5. noun,a list of dishes available in a restaurant
- 6. noun,a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
- 7. verb,cut (something) into pieces with repeated sharp blows of an axe or knife.
- 9. noun,a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.
- 11. noun, a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
- 13. noun, a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
- 14. verb,put (food) into the mouth and chew and swallow it.
- 15. verb,move a spoon or other implement round in (a liquid or other substance) in order to mix it thoroughly.
- 17. noun,a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.
- 19. noun,a place where people pay to sit and eat meals that are cooked and served on the premises.
- 21. verb,cook (food) by dry heat without direct exposure to a flame, typically in an oven.
- 22. noun,an enclosed compartment, usually part of a cooker, for cooking, baking and heating food.
- 23. nouna liquid that can be swallowed as refreshment or nourishment.
- 26. noun,a room or area where food is prepared and cooked.
- 28. verb,cook (food) in hot fat or oil, typically in a shallow pan.
- 29. noun a liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water.
- 31. Italian dish consisting of sheets of pasta baked with meat or vegetables and a cheese sauce.
- 33. verb,cook (food) using a grill.
- 34. noun,pasta in the form of sheets or wide strips.
Down
- 1. noun,food made of flour, water, and yeast mixed together and baked.
- 2. noun, salted or smoked meat from the upper part of a pig's leg.
- 3. noun,a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
- 4. noun,an appliance used for cooking food, typically consisting of an oven, hob, and grill and powered by gas or electricity.
- 8. noun,a man whose job is to serve customers at their tables in a restaurant.
- 9. noun,a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
- 10. noun,a woman whose job is to serve customers at their tables in a restaurant.
- 12. noun,an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
- 15. noun, an item of food consisting of two pieces of bread with a filling between them, eaten as a light meal.
- 16. noun,a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
- 18. verb, reserve (a table in a restaurant)in advance.
- 20. verb,remove the outer covering or skin from (a fruit or vegetable).
- 21. verb,(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour.
- 24. noun,an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
- 25. noun,an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood.
- 27. noun,a professional cook, typically the chief cook in a restaurant or hotel.
- 30. noun,a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shalow pan.
- 32. verb,take (a liquid) into the mouth and swallow.