Food, glorious food!

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Across
  1. 3. noun,a brown carbonated drink that is flavoured with an extract of cola nuts, or with a similar flavouring.
  2. 5. noun,a list of dishes available in a restaurant
  3. 6. noun,a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or beans.
  4. 7. verb,cut (something) into pieces with repeated sharp blows of an axe or knife.
  5. 9. noun,a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.
  6. 11. noun, a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
  7. 13. noun, a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
  8. 14. verb,put (food) into the mouth and chew and swallow it.
  9. 15. verb,move a spoon or other implement round in (a liquid or other substance) in order to mix it thoroughly.
  10. 17. noun,a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.
  11. 19. noun,a place where people pay to sit and eat meals that are cooked and served on the premises.
  12. 21. verb,cook (food) by dry heat without direct exposure to a flame, typically in an oven.
  13. 22. noun,an enclosed compartment, usually part of a cooker, for cooking, baking and heating food.
  14. 23. nouna liquid that can be swallowed as refreshment or nourishment.
  15. 26. noun,a room or area where food is prepared and cooked.
  16. 28. verb,cook (food) in hot fat or oil, typically in a shallow pan.
  17. 29. noun a liquid dish, typically savoury and made by boiling meat, fish, or vegetables etc. in stock or water.
  18. 31. Italian dish consisting of sheets of pasta baked with meat or vegetables and a cheese sauce.
  19. 33. verb,cook (food) using a grill.
  20. 34. noun,pasta in the form of sheets or wide strips.
Down
  1. 1. noun,food made of flour, water, and yeast mixed together and baked.
  2. 2. noun, salted or smoked meat from the upper part of a pig's leg.
  3. 3. noun,a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.
  4. 4. noun,an appliance used for cooking food, typically consisting of an oven, hob, and grill and powered by gas or electricity.
  5. 8. noun,a man whose job is to serve customers at their tables in a restaurant.
  6. 9. noun,a dish of Italian origin, consisting of a flat round base of dough baked with a topping of tomatoes and cheese, typically with added meat, fish, or vegetables.
  7. 10. noun,a woman whose job is to serve customers at their tables in a restaurant.
  8. 12. noun,an implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
  9. 15. noun, an item of food consisting of two pieces of bread with a filling between them, eaten as a light meal.
  10. 16. noun,a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
  11. 18. verb, reserve (a table in a restaurant)in advance.
  12. 20. verb,remove the outer covering or skin from (a fruit or vegetable).
  13. 21. verb,(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour.
  14. 24. noun,an instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
  15. 25. noun,an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood.
  16. 27. noun,a professional cook, typically the chief cook in a restaurant or hotel.
  17. 30. noun,a Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shalow pan.
  18. 32. verb,take (a liquid) into the mouth and swallow.