Food, glorious food!

1234567891011121314151617181920212223242526272829303132333435363738
Across
  1. 2. Common morning meal, often with milk.
  2. 4. Meat that's been shredded into tiny bits.
  3. 9. Soft, lumpy cheese.
  4. 12. Mild-tasting, green-topped onion.
  5. 14. A longish, green fruit from the pumpkin family.
  6. 15. Meat from cattle.
  7. 17. Light, airy topping for desserts.
  8. 20. Red or green fruit often mistaken for a vegetable.
  9. 21. Tropical fruit with spiky skin and sweet, juicy flesh.
  10. 24. Meat from young cattle.
  11. 25. Poultry often served in various forms, like grilled or fried.
  12. 27. Nut often used in baking or as a snack.
  13. 29. Liquid base for soups and sauces, made by simmering bones or vegetables.
  14. 30. White fish popular in fish and chips.
  15. 31. Small breads often served before meals arrive.
  16. 33. Dairy product made by fermenting milk.
  17. 35. Pink fish often smoked or grilled.
  18. 36. Slow-cooked dish with meat and vegetables.
  19. 38. Fish commonly eaten pickled or smoked.
Down
  1. 1. A fruit from the chili family.
  2. 3. Meat from a small herbivorous mammal, sometimes cooked in stews.
  3. 5. Thick cream, often served with scones.
  4. 6. What guests do when they say what they'd like.
  5. 7. Slippery fish often found in freshwater or coastal waters.
  6. 8. Thistle-like vegetable with edible leaves and heart.
  7. 9. Herb with a mild onion flavor, often used as garnish.
  8. 10. Purple vegetable, also known as aubergine.
  9. 11. Warm, sweet spice often used in baking.
  10. 13. Small, oily fish often found in cans.
  11. 16. Orange squash often used in pies and soups.
  12. 18. Green spear-like vegetable, often roasted or steamed.
  13. 19. Sweet, fuzzy fruit often associated with summer.
  14. 22. A list of orders with prices a customer must pay.
  15. 23. Deep red root vegetable, often used in salads or as a dye.
  16. 26. A knobbly root with an aromatic, hard, white flesh.
  17. 28. Protein-rich bean, base for tofu and soy sauce.
  18. 32. Meat from young sheep, popular in Mediterranean cuisine.
  19. 34. Small, pickled cucumber.
  20. 37. Sauce made from meat juices.