food groups

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Across
  1. 3. based , a alternitive to dairy
  2. 4. , used to make wisky
  3. 5. , an effect on eggs if overcooked
  4. 7. , milk is a good scource of what type of protien
  5. 9. , a common allergy
  6. 10. , the enzyme found in the stomach of grass eating animals
  7. 13. , when birds are free to run around in barns
  8. 15. , a culenary use of yougurt
  9. 16. , a type of rice
  10. 18. , when milk is heated
  11. 20. , a classification of cheese
Down
  1. 1. ,a type of milk used in desserts
  2. 2. , made from edible fungi
  3. 6. , the inside of the egg
  4. 8. , the outside of a cereal grain
  5. 11. , a type of processed cheese
  6. 12. , it meand desiese causing
  7. 14. , when you know your egg is very old
  8. 17. , a type of flour used for pizza
  9. 19. , the amount of steps involved in making cheese