food groups

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Across
  1. 2. liquid that rises to the top of milk befor coagulation
  2. 4. a cereal where no part of the grain is removed
  3. 7. used to make porridge
  4. 10. made from edible fungi
  5. 14. used to make flour
  6. 17. distributes the fat in milk
  7. 18. foods made in factories
  8. 19. made from cereals and used in baking
  9. 20. used in whiskey
  10. 21. made from bacteria and pasteurised milk
Down
  1. 1. staple food in ireland
  2. 3. corn on the cob is made from this
  3. 5. white and yellow product that has a shell
  4. 6. intolerant, not able to eat dairy products
  5. 8. white product made from soya beans
  6. 9. a fermented dairy product made from milk
  7. 11. edible grains from grass which are cheap to grow
  8. 12. when milk is heated at high temp for 25 seconds
  9. 13. milk, a type of milk that has nearly all of the fat removed
  10. 15. then cooled to kill bacteria
  11. 16. staple food in china and india eaten with curry