Food Groups

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Across
  1. 1. the yellow circular parts of an egg
  2. 6. micronutrients that vare vital for healthy body function
  3. 8. needed for growth and repair of all body cells
  4. 12. subtances that protect the body against skin ageing.vitimin a.
  5. 14. no part of grain is removed,high in fibre
  6. 15. grow overground
Down
  1. 2. no chemicals or fertilisers
  2. 3. the boll of the cotton plant
  3. 4. something that can go off or decay quikly
  4. 5. distributes the fat in milk, which improves the flavour
  5. 7. some seeds are excellent source of this protein
  6. 9. strong bones and teeth
  7. 10. soft white product made from soya bean
  8. 11. birds are free to roam in barns or outdoors
  9. 13. to the tooth