Food Guidelines

6. Which stage in the life cycle is it where foods with raw or cooked honey should be avoided?
10. replaced the pyramid with mealtime to remind consumers to make healthy food choices.
13. 5 categorized food groups.
14. USDA created nutritionally dense and cost-effective plans for families.
15. 2005 showed vertical bonds for food groups and added a band for oils.

1. Released in 1956 and recommended a minimum number of foods from each of the four food groups per day.
2. Which stage in the life cycle where potential allergenic foods should be introduced?
3. My pyramid food Guidance System added______ as components of a healthy lifestyle?
4. in 1992 and turned the Food Wheel of the 1980s into____?
5. After World War 2 the ________ was released in 1956.
7. Which guideline guarantees an individual can personalize their food and beverage choices to their specific needs?
8. Regulated added sugar to less than ______ percent each day.
9. What year did the change from recommendations to Americans two and older to birth to adulthood.
11. Released in 1984 by the American Red Cross and outlined a healthy diet?
12. Helped people cope with limited supplies of certain foods during the war.