Food Handlers Crosswrod

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Across
  1. 1. Food that can have pathogens if not stored correctly
  2. 4. Washing your hands, Showering, washing clothes, tying your hair up, not touching skin, sneezing into your arm, and switching gloves when you sneeze.
  3. 5. A foodborne virus found in shrimp vegetables and shellfish
  4. 7. When a foodborne disease or illness spreads widely
  5. 10. Foodborne disease in icecream canteloupe and meat
  6. 11. Don’t wear any jewelry
  7. 12. h
  8. 14. Bacteria found in the intestines
  9. 15. A foodborne disease found in shellfish, salad greens, and fruit
  10. 16. Only to remove surface-level trash and dirt
  11. 17. Killing microorganisms on surfaces that may come into contact with food
  12. 19. 45-135
  13. 20. Wash your hands for 20 seconds and take off any watches or rings.
Down
  1. 2. A foodborne Illness found in meat vegetables and water
  2. 3. Make sure to not put it on the counter or else it may contaminate the surface
  3. 4. A foodborne illness found in meat eggs peanut butter
  4. 6. Spiralis Parasite found in intestines
  5. 8. A tool used in a kitchen
  6. 9. Where all food is made
  7. 13. When pathogens go from one food to another where they normally aren’t found
  8. 18. Using water to wipe off a service after cleaning