Food Handling

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Across
  1. 2. use to measure temperature to ensure what you're cooking is safe
  2. 4. Always go first in ___ out
  3. 7. lives in steak,eggs,chicken,cucumbers
  4. 10. Food borne illnesses will cost you ___ of customers and revenue
  5. 11. Leave ___ on a chair or stool to prevent any unwanted contamination
  6. 13. Food borne illnesses will cause loss of ___
  7. 14. lives in shellfish,greens,fruit
  8. 16. When sanitizing let ___ then wipe off
  9. 17. Always wash your ___ before entering the kitchen
  10. 20. Lives in unsafe water
  11. 21. Never put cooked ___ on same plate it was put on
  12. 22. Never let ___ in the kitchen
  13. 24. Never store meat at ___ temperature
  14. 25. 41-135 degrees fahrenheit
  15. 26. Never cook ___ gloves
Down
  1. 1. symptom is Cryptosporidiosis
  2. 3. Wear a ___ net to prevent hair getting in food
  3. 5. The fridge is used to ___ food in a safe temperature
  4. 6. store ready to eat at ___ shelf
  5. 8. to prevent cross-contamination keep raw meat ___ from produce
  6. 9. Never reuse the same ___
  7. 12. When cooking on a grill food must be ___ out
  8. 15. lives in water,meat,vegetables
  9. 18. lives in seafood,deli,cantaloupe
  10. 19. store raw meat at ___ shelf
  11. 23. lives in uncooked meat