Food Handling

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Across
  1. 1. first in, first out
  2. 3. ability of food products to be stored safely without refrigeration
  3. 4. Life amount of time a food product can be stored before going bad
  4. 5. Checking and unloading incoming items for a restaurant, grocery store, or distribution center
  5. 7. Buying items
  6. 9. Someone who purchases an item
  7. 10. Storage A food storage location for foods that are shelf stable
Down
  1. 1. Burn damage to food products caused by improper frozen storage
  2. 2. Packing, organizing, and displaying items in a store
  3. 3. Someone who provides what is wanted or needed
  4. 6. A complete list of items
  5. 8. Storage A food storage location for TCS foods that require cold or freezing conditions