Food Handling

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Across
  1. 3. What to do after food preparation with warm, soapy water
  2. 5. What sort of contamination can happen if you use the same utensils for different food groups?
  3. 7. Germs that can breed in the right conditions
  4. 10. You catch this from poorly cooked food or unhygienic kitchens
Down
  1. 1. Do this regularly and especially before handling food
  2. 2. Use disposable ones when handling different foods such as salads and meat
  3. 4. Wear this on your head when preparing food
  4. 6. If you are unwell you must do this
  5. 8. What you should wear to protect your clothes
  6. 9. Keeping yourself and your workplace clean